Tuesday, May 26, 2009
2003 Altesino Brunello di Montalcino $59.99
Light brown on the rim. Then the nose came. Wine was cooked! There is always one in the bunch that is bad. Don't let anyone ever tell you that they never get a bad bottle. They have, they just don't know what to look for.
This one smelled like a light wet rust and tasted like iodine.
Tasted 5/09
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