Pretty decent in color in that it was garnet in the middle with a nice ruby rim. Looking good so far.
This Merlot is a blend of 95% Merlot, 4% Cabernet Sauvignon and 1% Cabernet Franc. On the nose this was pretty much everything I have expected to smell from Mike's Merlot, cassis with some soft cooked mocha. On the palate this thing was pretty big for only being a Columbia Valley Merlot. Rich and full-bodied with great balance. Tannins are firm and balanced, again something I would expect from a wine that aged for 18 months in new french oak.
There was a slight bang on the finish in that it was like the tip of my tongue had black pepper on it. This is exactly what I remember from his Merlot's. Great.
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