Well the night before I had tried the wine and it was amazing. Pretty rich in color and the nose was filled with sweet red & black fruit. Great acidity and balance, good firm tannins but not enough to blow you away. Great earth tones and a great finish. I have heard the Parker or someone gave it 96 points (not that I give a shit about points) but I guess that's good. I think the best part is that they can keep the price under $20 and still make a great quality Syrah. And yet again I ask...why are other winemakers charging so much for their Syrah's in this state but Rulo can make this for only $20?
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