Some nice honeysuckle on the nose with good green melon and light flint notes on the palate. Some good citrus notes with a decent finish.
Washington State have been doing Roussanne since about 1990 and I think we might actually be starting to get things right. This is a pretty good example of what we can do. I think we should give it a few more years then see what will happen.
This Roussanne was Sur lie aged for 10 months.
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