This is a new winery from Walla Walla so I was interesting in try some juice from them. I could not find a whole hell of a lot from the 2009 vintage but since it is 2010 right now I can only assume that this did not spend that much time in oak. Winery only produces about 350 cases per year for total output.
Pretty dark juice with some rich tar and dark fruit/minerals. On the palate it was pretty much the same as the nose. A bit meaty and chewy but if you let it get some air and toss in a nice piece of red meat, you'll do just fine.
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